Effects of dietary Antrodia cinnamomea fermented product supplementation on antioxidation, anti-inflammation, and lipid metabolism in broiler chickens
Abstract
Figures 
Figure 1
Antioxidant capacity includes (A) ferrous…
Figure 1
Antioxidant capacity includes (A) ferrous chelating and (B) DPPH scavenging capacity of hot…
Figure 1 Antioxidant capacity includes (A) ferrous chelating and (B) DPPH scavenging capacity of hot water extracted product solid-state fermented by Antrodia cinnamomea for 16 days. Values are expressed as the mean±standard deviation of three samples (n = 3). HFAC, hot water extracted product solid-state fermented by Antrodia cinnamomea for 16 days; ACW, hot water extracted solid-state cultured Antrodia cinnamomea mycelia powder.
Figure 2
Evaluation of cytotoxicity and protective…
Figure 2
Evaluation of cytotoxicity and protective effects of hot extracted product solid-state fermented by…
Figure 2 Evaluation of cytotoxicity and protective effects of hot extracted product solid-state fermented by Antrodia cinnamomea for 16 days (HFAC) toward (A) chicken blood mononuclear cells (cPBMCs) per se, (B) LPS-stimulated cPBMCs, and (C) AAPH-stimulated cPBMCs. Values are expressed as the mean±standard deviation of six samples (n = 6). HFAC, hot water extracted product solid-state fermented by Antrodia cinnamomea for 16 days; cPBMCs, chicken blood mononuclear cells; AAPH, 2,2'-Azobis(2-amidinopropane) dihydrochloride; LPS, lipopolysaccharide. +p<0.05 was considered significant for other concentrations versus 0 mg/mL HWAC. ++p<0.05 was considered significant for other concentrations versus 0 mg/mL HWAC. #p<0.05 was considered significant for control versus AAPH or LPS. * p<0.05 and ** p<0.01 were considered significant for sample versus AAPH or LPS.
Figure 3
Effects of dietary replacement with…
Figure 3
Effects of dietary replacement with product solid-state fermented wheat bran by Antrodia cinnamomea…
Figure 3 Effects of dietary replacement with product solid-state fermented wheat bran by Antrodia cinnamomea for 16 days (FAC) on (A) superoxide dismutase (SOD) and (B) catalase (CAT) in the serum in broilers aged 21 and 35. Values are expressed as the mean±standard deviation of eight samples (n = 8). WB, wheat bran; FAC, products solid-state fermented wheat bran by Antrodia cinnamomea for 16 days. a,b Means among groups in 21-day without the same letter are significantly different (p<0.05). A,B Means among groups in 35-day without the same letter are significantly different (p<0.05).